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Category: Food

Post 31, 4/7/17: Valentina hot sauce from tom’s cupboard

Post 31, 4/7/17: Valentina hot sauce from tom’s cupboard

Oh hey guys – good to see you! Wow, what a great audience. It’s been a little while since we’ve crossed paths, but that’s ok – we all get busy, from time to time, but I’ll never forget about you. It’s like that Sting song, “Every Breath You Take“, a totally innocent, non-threatening song about you, who takes breaths, who makes moves, who breaks bonds, and who takes steps… who I’ll always be watching. You. I’ll always be watching you,…

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Post 30, 3/15/17: Pizza pie from Salvatore’s Tomato Pies

Post 30, 3/15/17: Pizza pie from Salvatore’s Tomato Pies

On Salvatore’s Tomato Pies…’s website, they claim “There is Pizza. And then there is Sal’s.” They also claim “Now it is easy and simple to book your reservation at Salvatore’s in Sun Prairie Online!” So, I guess we will find out if they are full of bull honkey not just by claiming that their pizza is “and then there is”, but also whether it is in fact easy and simple to book your reservation at Salvatore’s in Sun Prairie Online. Wait, why…

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Post 29, 2/21/17: Chicken tacos from tom’s refrigerator

Post 29, 2/21/17: Chicken tacos from tom’s refrigerator

HEY GUISE it’s tom, back again! Wow, what a great audience. Today we’re going to talk about some absolutely delightful little tacos made by yours truly, tom. Now the truth is, homies, I have had a hankering for Taco Bell for a few months now, but I don’t really eat much fast food, and probably haven’t had Taco Bell in about 8 years. I guess you could say I’m a little nervous! So instead of risking life and limb (well,…

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Post 28, 2/9/17: Barbecue Pork and Black-Eyed Pea Soup from cafeteria at work

Post 28, 2/9/17: Barbecue Pork and Black-Eyed Pea Soup from cafeteria at work

Hey there guys! Wow, what a great audience. The calendar has turned to February, and I think you all know what that means – some of the greatest events known to man are going to occur in this tiny month of just 28 days. It’s so cute! Aww… you little month you. More on that later, but first I’d be remiss if I didn’t introduce the star of today’s post, some barbecue pork and black-eyed pea soup, from that amazing…

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Post 27, 1/28/17: Macaroni and cheese pizza pie from Ian’s Pizza on State Street

Post 27, 1/28/17: Macaroni and cheese pizza pie from Ian’s Pizza on State Street

Hidy ho salmon ellas! And of course salmon ellos. It’s Spanish, dorks. Sorry that came out wrong… anyways, wow, what a great audience. Now I think by now you’re all aware that it’s #newyearnewtom time, and I’m happy to say things are going pretty well. I’m feeling lean, mean, and occasionally green (I puked my guts out for about 24 hours about a couple weeks ago – and what could be more appetizing when introducing a food review post than…

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Post 26, 1/13/17: Linguine with clams from cafeteria at work

Post 26, 1/13/17: Linguine with clams from cafeteria at work

Heya guys! Wow, what a great audience. Today I’m going to drop some knowledge on you regarding linguine with littleneck clams, pancetta, and fresno peppers from the cafeteria at my work. Man, those guys really run the gamut when it comes to the fanciness of food – on one station they have something called a “hot brown” (don’t google that on your work computer, kids), and a few yards away they have the very elegant dish linguine with clams. Sure,…

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Post 25, 1/12/16 dangit 17: Many sushis from Sushi Muramoto! Handle it!

Post 25, 1/12/16 dangit 17: Many sushis from Sushi Muramoto! Handle it!

Howdy y’all! Wow, what a great audience. You know what? I love sushis. Don’t you love sushis? There’s no such thing as too many sushis! Just ask Andy: Ok, I guess there might be a number after which it’s too many sushis, at least for one sushi meal. But that’s not the topic for today, folks, today is all about a sushi meal with a very good number, probably about 40 total (don’t worry, I only ate about 17) from…

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Post 24, 1/3/****17**** yaaaaaaay!!!: Waffles, bacon, and sausage from counter at mom’s house

Post 24, 1/3/****17**** yaaaaaaay!!!: Waffles, bacon, and sausage from counter at mom’s house

Top o’ the evenin’ to ya, salmon homies! Wow, what a great audience. Did you see the title of the post??? You guys you guys it’s 2017!!!!1!!1 Time to start crossing out and re-writing dates on checks, legal documents, and the wall where you keep track of how tall your cat is getting as time passes. “Oh she’s such a snookums isn’t she! Isn’t she! Isn’t sh-darnit Barbara it’s January 4th 2017, not 2016! Looks like we’ll have to buy a new…

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Post 23, 12/31/16: Ham from uncle Ed’s house

Post 23, 12/31/16: Ham from uncle Ed’s house

Happy (almost) new year, friends and others! I think you all knew this post was coming sooner or later, and just in time to turn the page on 2016, here it is – uncle Ed’s world famous ham (and various sides, as you can see in the picture above) from uncle Ed and aunt Mary’s house. I’ll be honest – this is the best ham you’re likely to ever encounter, and I’ve had a few three ham omelettes in my…

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Post 22, 12/24/16: Hulk hands

Post 22, 12/24/16: Hulk hands

Hi there salmon haters! Wow, what a great audience. I’m so happy you’ve joined me on this festive eve – it’s always nice to have you. Of course I must begin by wishing each and every one of you, regardless of your religious denomination, a very very merry Chrimbus. And thank you for your, I’m sure, reciprocal merry Chrimbus. If you don’t believe in Chrimbus or the Winterman, you might want to do yourself a favor and just get out….

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